- 4-5 Thai basil leaves
- 1/2 fresh squeezed lime
- 1 1/2 ounces Añejo tequila
- 1/2 ounce Green Chartreuse
- San Pellegrino Pompelmo (grapefruit)
Fill a rocks glass with ice and strain ingredients from the cocktail shaker into the rocks glass. Top with San Pellegrino Grapefruit and garnish with a lime wheel and a sprig of Thai basil.