- 3 large basil leaves
- 2 ounces of reposado tequila
- 3/4 ounce of lemon
- 1/2 ounce of agave syrup
- 2 dashes of Angostura bitters
Shake all that up, and then strain into a rock glass with fresh ice. Garnish with a few lemon wheels, a big sprig of basil, and 5 more dashes of Angostura.