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FEATURED ARTICLES
Nov 30 2021
By: Jane Doe
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Tepache Kid Cocktail
Ingredients: 2 oz Añejo Tequila 1 oz pineapple puree 1 oz tamarind syrup (tamarind paste mixed with equal parts refined sugar and water) 2 dash
Basil Grapefruit Cocktail
Ingredients: 4-5 Thai basil leaves 1/2 fresh squeezed lime 1 1/2 ounces Añejo tequila 1/2 ounce Green Chartreuse San Pellegrino Pompelmo (grapefruit) Fill a rocks glass
Añejo Manhattan
Ingredients: Ice 2 ounces Añejo tequila 1/2 ounce sweet vermouth 1/4 ounce Licor 43 Dash of Angostura bitters Dash of orange bitters 1 fresh or maraschino
Grapefruit & Rosemary Cocktail
Ingredients: 1 1/2 ounces of reposado tequila 3/4 ounce of grapefruit juice 1/4 ounce fresh lime juice 3/4 ounce of Aperol 1/4 ounce of agave
Basil & Reposado Cocktail
Ingredients: 3 large basil leaves 2 ounces of reposado tequila 3/4 ounce of lemon 1/2 ounce of agave syrup 2 dashes of Angostura bitters Shake
Reposado Old-Fashioned Cocktail
Ingredients: 3 slices nectarine, divided 3 Bing cherries, divided 1 tablespoon agave nectar 3 ounces reposado tequila 2 dashes aromatic bitters Garnish with the remaining nectarine slice and bing cherry. Serve and
Tequila Chocolate Mousse Recipe
Ingredients: 1 oz My City Tequila 6 oz Semisweet Chocolate 1 cup Heavy Cream 3 Egg Whites 2 Egg Yolks A Bar of Chocolate Sprig
Watermelon Margarita Recipe
Ingredients: 2 oz 813 Tequila 3/4 oz agave nectar 1/4 cup fresh watermelon 1 oz fresh lime juice squeezed Shake with ice, add a splash
Bloody Maria Recipe
Ingredients: 2 oz My City Tequila 1 tsp horseradish 5 dashes of Tabasco sauce 3 dashes Worcestershire sauce Squeeze of lime, squeeze of lemon 5
