Ingredients:
- 2 oz Añejo Tequila
- 1 oz pineapple puree
- 1 oz tamarind syrup (tamarind paste mixed with equal parts refined sugar and water)
- 2 dash angostura bitters
Strain on the rocks and garnish with pineapple wedge.
My City Tequila passionately crafts each bottle to deliver an unparalleled tequila experience, fostering community and engagement in your city. Our commitment to excellence ensures that every sip is a testament to premium quality.
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