Ingredients: 1 1/2 ounces of reposado tequila 3/4 ounce of grapefruit juice 1/4 ounce fresh lime juice 3/4 ounce of Aperol 1/4 ounce of agave syrup 1 dash of orange bitters Shake it all up and strain into a rock glass with fresh ice. Garnish with a grapefruit slice and a big sprig of rosemary.
Ingredients: 3 large basil leaves 2 ounces of reposado tequila 3/4 ounce of lemon 1/2 ounce of agave syrup 2 dashes of Angostura bitters Shake all that up, and then strain into a rock glass with fresh ice. Garnish with a few lemon wheels, a big sprig of basil, and 5 more dashes of Angostura.
Ingredients: 3 slices nectarine, divided 3 Bing cherries, divided 1 tablespoon agave nectar 3 ounces reposado tequila 2 dashes aromatic bitters Garnish with the remaining nectarine slice and bing cherry. Serve and enjoy.