Ingredients: 2 oz Añejo Tequila 1 oz pineapple puree 1 oz tamarind syrup (tamarind paste mixed with equal parts refined sugar and water) 2 dash angostura bitters Strain on the rocks and garnish with pineapple wedge.
Ingredients: 4-5 Thai basil leaves 1/2 fresh squeezed lime 1 1/2 ounces Añejo tequila 1/2 ounce Green Chartreuse San Pellegrino Pompelmo (grapefruit) Fill a rocks glass with ice and strain ingredients from the cocktail shaker into the rocks glass. Top with San Pellegrino Grapefruit and garnish with a lime wheel and a sprig of Thai basil.
Ingredients: Ice 2 ounces Añejo tequila 1/2 ounce sweet vermouth 1/4 ounce Licor 43 Dash of Angostura bitters Dash of orange bitters 1 fresh or maraschino cherry Strain into a chilled martini glass; garnish with the cherry.
Ingredients: 1 1/2 ounces of reposado tequila 3/4 ounce of grapefruit juice 1/4 ounce fresh lime juice 3/4 ounce of Aperol 1/4 ounce of agave syrup 1 dash of orange bitters Shake it all up and strain into a rock glass with fresh ice. Garnish with a grapefruit slice and a big sprig of rosemary.
Ingredients: 3 large basil leaves 2 ounces of reposado tequila 3/4 ounce of lemon 1/2 ounce of agave syrup 2 dashes of Angostura bitters Shake all that up, and then strain into a rock glass with fresh ice. Garnish with a few lemon wheels, a big sprig of basil, and 5 more dashes of Angostura.
Ingredients: 3 slices nectarine, divided 3 Bing cherries, divided 1 tablespoon agave nectar 3 ounces reposado tequila 2 dashes aromatic bitters Garnish with the remaining nectarine slice and bing cherry. Serve and enjoy.
Ingredients: 1 oz My City Tequila 6 oz Semisweet Chocolate 1 cup Heavy Cream 3 Egg Whites 2 Egg Yolks A Bar of Chocolate Sprig of Mint (for garnish)
Ingredients: 2 oz 813 Tequila 3/4 oz agave nectar 1/4 cup fresh watermelon 1 oz fresh lime juice squeezed Shake with ice, add a splash of water and serve over ice!
Ingredients: 2 oz My City Tequila 1 tsp horseradish 5 dashes of Tabasco sauce 3 dashes Worcestershire sauce Squeeze of lime, squeeze of lemon 5 oz of tomato juice Celery salt and pepper to taste Shake then serve over ice Celery stalk and pickle for garnish Shake and serve over ice!